Warmer days call for tasty BBQ! Don't you agree? My favorite recipe style of BBQ is Memphis and Texas! Yum!
Over the weekend, my daughters and I visited the second-largest BBQ full-service restaurant, Smokey Bones, which has recipes and uses techniques from around the country like Texas, Memphis, St. Louis, Kansas City, and North Carolina.
And the diverse menu doesn't stop there; Smokey Bones introduced new flavors with global influences from outside of the US, like Jamaica, China, Japan, and India.
All hail the Protein Candy Store!
Their vast menu has something to feed everyone's taste buds.
It was hard for me to choose what I wanted to feast on as my main dish, but eventually, I narrow it down to the two-pound giant beef rib!
Before the main course, as our appetizer, together we chose the shareable BBQ chicken nachos.
That hunk of meat is slow-smoked overnight and ultra-tender. No knife necessary; the meat was falling off the bone, good. I couldn't eat it all and had to split it with the girls.
Check out the new flavor dishes on Smokey Bones new menu below...
The new menu items include:
Global Rib Flavors – House-smoked St. Louis ribs basted with choice of globally influenced sauce. Choose two 1/3 racks from Chinese BBQ, Korean BBQ, Teriyaki, Spicy Mango Tandoori, Jamaican Jerk, classic Sweet & Smokey BBQ, Brown Sugar, or Memphis Dry Rub. Includes two regular sides, garlic bread, and choice of soda, Blue Moon, Miller Lite, or Coors Lite Pint. It is priced from $19.99.
2 Pound Giant Beef Rib – Slow smoked and ultra-tender, 2 lb. beef rib served with sweet and smoky potato wedges, red wine demi-glace, house-made chimichurri, garlic bread, and choice of regular side. It is priced at $39.99.
Korean BBQ Pork Belly Pops – Slow-cooked, tender pork belly, flash-fried until crispy with a Korean BBQ sauce served with fresh cucumber salad and a spicy mayo drizzle, priced from $11.99.
BBQ Street Tacos – Slow Cooked Pork Carnitas served in a soft flour tortilla with chipotle mayo, onion, salsa, jalapeños, cilantro, and pickled red onions. Crispy Fried Chicken Tacos served in a soft flour tortilla tossed with spicy mayo with onion, salsa, cilantro, and pickled red onions. Crispy Pork Belly Tacos served in a soft flour tortilla with spicy Korean barbecue sauce with chipotle mayo, onion, cilantro, and pickled red onions. Priced from $10.99.
½ Pound Fire Grilled Mahi Entrée – 8 oz. Mahi Mahi fillet served blackened with citrus butter and choice of two regular sides priced from $19.99, or a 5 oz.
Fire Grilled Mahi Sandwich, served with one regular side, priced from $13.99.
Take a trip around the world and visit several key BBQ states and countries at Smokey Bones. Their new menu will have you drooling.
Smokey Bones is available for dine-in and online ordering for curbside pick-up or direct delivery from its restaurants. For more information, visit Smokeybones.com.
About Smokey Bones
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 61 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring various bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering delivery. Smokey Bones is an affiliate of Boca Raton, FL-based Sun Capital Partners. For additional information and a list of locations nationwide, please visit www.SmokeyBones.com. Smokey Bones, Meat is What We Do!
Make sure to check out these other Mall of Georgia restaurants I reviewed.
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